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Caturra and Catimor
Process Washed Location Paliang
The Sage Barista Pro delivers café-quality performance with precision
800 masl Harvest April - July
By making these small changes to your coffee consumption habits
Rwanda, Keza Size:1kg (Save 10%) Caturra and CatimorProducer Jean Paul Farm Mill Liza Mill Cultivar Red Bourbon Process Anaerobic Natural Location Kamembe Altitude 1,600 1,800 masl Harvest April July Expect notes of Melon, Raspberry, Jasmine. Our final coffee from Jean Paul this year is an anaerobic process. This is a relatively new and innovative method of processing coffee that involves fermenting the coffee beans in an oxygen free environment, typically in a sealed container with limited air access.