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and a balanced body
preserving its floral purity and layering it with brilliant citrus clarity
and structured cup bursting with tropical clarity
and family members work together to carry forward their shared passion for coffee
Altitude: 2
ANAYA LOT02 wholesale and a balanced bodyOrigin: Acevedo, Huila, ColombiaProducer: Sergio Daro Aranda GmezFarm: Finca AnayaProcess: Natural (Submerged Anaerobic Fermentation with Wild Yeasts)Varietal: Red BourbonAltitude: 1,600 maslTasting Notes: tutti frutti, blackcurrants, parma violet, lactic, cherry coke, white sugar, grape This coffee is a snapshot of place, grown at 1,600 masl on Finca Anaya in Acevedo, Huila, where rich biodiversity and over 30 years of family dedication shape each